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The classic in shell
escargot. |
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You can also create
a delicious pate with our escargots. |
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blanched snail meat
Snails have been blanched and de-shelled ready for cooking. |
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cooked snail meat
Cooked for minimum of one and a quarter hours in a court bouillon. |
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presentation shells
To create the traditional in-shell escargot. |
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oven-ready in shell escargot
Prepared with a delicious garlic and herb butter, ready to heat up
and serve. |
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Mixed size snail meat
Ideal for making paté or terrine of Escargot. |
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